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Celsious’ coffee is roasted by Caffe Vita – pioneers of the Farm Direct movement, meticulously sourcing the best coffee available while developing long-term, mutually fruitful relationships with coffee growers in more than 11 countries. They work with and invest in farmers who are committed to sustainable practices. Caffe Vita is always fresh, imported directly from the farm and roasted on-site in Bushwick, Brooklyn.
Food by Marissa Lippert
Celsious offers food by nutritionist and chef Marissa Lippert. "Working closely with local famers and purveyors, respecting the ingredients we feature and passing that along to customers", she takes an intentional approach to continually evolving menu.
Westwind Orchard is an historic apple orchard located in New York’s Hudson River Valley in the shadow of the Catskill Mountains. In 2008, the farm was Certified Organic by NOFA-NY LLC. Celsious will include select Westwind Orchard jams as well as honey-infused apple cider vinegar in their menu.
Being married to a naturopath-midwife-acupuncturist and working as a beer brewer, Jeff Weaber was in the unique position of honing his craft of brewing and fermentation at work, while learning about the governing role of the digestive system at home. And so, Aquavitea was born: an organic, energizing beverage that is low in sugar. Aquavitea kombucha is a truly functional food, containing beneficial enzymes, organic acids, and probiotics that restore your body’s natural balance – and Celsious is proud to be offering it on tap!
At CAP Beauty, the philosophy is “Beauty is Wellness. Wellness is Beauty” and they exist to share the products, practices and knowledge that create true radiance. From medicinal mushrooms to matcha and from bitters to coconut butter, CAP Beauty has always carried superfoods, adaptogens and probiotics that create beauty from within alongside serums, hydrosols and oils that deliver radiance from the outside in. Celsious will be the first in New York to use their organic ceremonial grade matcha in a signature drink.
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